Kilgus Farms Pork

Kilgus Farms is a local family farm in Fairbury, IL dedicated to raising the freshest, all natural farm products available.  The Kilgus Farms pork we get is no exception.  They take the utmost care in raising their animals including feeding them an all-natural grain based diet (grains raised on their own farm).  Try some next time you're in our shop and you will notice a huge difference from the mass produced pork you'll find at the super market.

Premium Standard Pork

At Barth's Pottstown Meat & Deli, we carry pork from the premier company in pork products.  Premium Standard Farms (PSF) has raised the bar high when it comes to raising and processing the best pork around.

Food Safety Based Control System

Food safety conditions are reviewed throughout the process to ensure the quality and safety of their pork.

Meat Quality Evaluation

Premium Standard Farms has programs designed to continuously assess the effect of farm and plant processes on meat quality traits.


You haven’t had a truly great ham until you’ve tried a Pottstown Ham.  Our hams start with the finest Midwestern raised pork.  Our hams are then cured with a honey and maple sugar flavor and hickory smoked in our smokehouse.  The flavor is beyond compare.
We have these hams available bone-in, spiral sliced, and boneless.  A very popular way we sell these hams is where we take our boneless ham, sliced into a disposable pan and glazed all ready to re-warm.  Just heat and eat!  It doesn’t get any easier than that!

Marinated Pork Chops

We are dedicated to adding variety to your everyday meals.  One tasty way is with our Marinated Pork Chops.  Our most popular flavor is the Black Forest.  The marinade starts in a fermented soy sauce with garlic, onion, salt and pepper.  It’s a mild flavor that is hard to describe other than it is truly delicious!

Other flavors include Apple Cinnamon, Door County Cherry, Southwestern, Margarita, Steakhouse and Margarita.  Stop in a try some today.  They are outstanding on the grill or are easily baked in the oven at 325 degrees for 45 minutes.